Matasano Chargen - Latest Comments in Mr. John Flowers’ Chilli

Re: Mr. John Flowers’ Chilli

Thomas Ptacek — Wed, 09 Aug 2006 11:33:08 -0000

From that link:

... The report did note that KTEC's due diligence "could have been a bit more substantial relative to Mr. Flowers." ...

Re: Mr. John Flowers’ Chilli

Lone Ronin — Wed, 09 Aug 2006 00:41:18 -0000

More fallout:

http://kansascity.bizjournals.com/kansascity/st...

Re: Mr. John Flowers’ Chilli

hmm — Mon, 15 May 2006 13:13:32 -0000

Fallout?

"KTEC looks into kozoru's grant application"

http://kansascity.bizjournals.com/kansascity/st...

Re: Mr. John Flowers’ Chilli

Misha Govshteyn — Sat, 13 May 2006 02:40:17 -0000

Fascinating stuff. I have been following John Flowers since his amusing flame wars on the focus-ids list years ago and was finally treated to a live performance at the InvestMidwest venture conference in 2005. It made the whole tedious trip worth it.

The presentation had only one slide with the word "kozoru" on it and 8 minutes out of 10 were spent on the human interest side of Flowers, including the bits about the prison, Thailand and gorgeous hard wood floors his Kansas City house. The old money types in the room were entertained, but it was clear no one was going to write any checks. Good times.

Re: Mr. John Flowers’ Chilli

Thomas Ptacek — Fri, 12 May 2006 17:35:29 -0000

You can do a coarse grind for Steak Au Poivre and then watch me eat it, raw-food vego-fascist hippie. Oh let me taste your tears, oh, the tears of unfathomable sadness. Myummy. Myummy!

Re: Mr. John Flowers’ Chilli

Dave G. — Fri, 12 May 2006 17:07:27 -0000

I can grind pepper by hand without a mortar and pestle, with my bare hands. And in case you were wondering, yes I can do both a coarse grind for Steak Au Poivre or a fine grind for table service.